Cooking equipment "Vacuum Heating Kneader"
Heating while stirring, soaking, and dehydrating at low temperatures! Vacuum cooking preserves color, flavor, and aroma!
The "Vacuum Heating Kneader" allows for stirring, permeation, and dehydration while heating at low temperatures (starting from around 60°C) by creating a reduced pressure state inside the kneader container. It enables cooking without compromising the color, taste, or aroma of the ingredients, and allows for the low-temperature melting of seasonings such as sugar, preventing discoloration and burning during reduction processes. There is also an eccentric tipping design that makes it easy to load and unload materials, as well as a spherical design that excels in heat exchange and stirring efficiency, allowing you to choose based on your application. Additionally, we offer machines that can perform stirring tests under pressure and vacuum. 【Features】 ■ Reduced pressure state inside the kneader container ■ Stirring, permeation, and dehydration processing while heating at low temperatures (starting from around 60°C) ■ Cooking without compromising the color, taste, or aroma of the ingredients ■ Low-temperature melting of seasonings such as sugar is possible ■ No discoloration or burning occurs during reduction processes ■ A lineup tailored to various applications is available *For more details, please refer to the PDF document or feel free to contact us.
- Company：名三工業 産業機械営業部
- Price：Other
